Panache 50 Indian Menu (Updated September 2025)

Panache 50 Barbecue Feast (For 2 Persons)

A mix of salmon, murgh tikka, lamb seekh kebab & king prawns

Panache 50 Vegetarian Feast (For 2 Persons)

A vegetable samosa, vegetable pakora, paneer tikka & onion bhaji

Masala Barbecued Prawns

Plump fresh water prawns marinated in a citric blend of lemon juices, ajwain & green cardamom & grilled in tandoor

Jhinga Til Tinka

King prawn marinated with fresh aromatic spices, dipped in batter made from eggs, green chillies, ginger, garlic & cardamoms then cooked with breadcrumbs & sesame seeds

Stir Fried Garlic King Prawn

With cumin yoghurt, garlic & cucumber

Lamb Chop Zaytoon

Marinated in ginger, garlic & spicy chilli olive oil, cooked in the tandoor

Tandoori Salmon Starter

Salmon matured in a rich marinade of oil, fennel ginger, honey & a trace of mustard oil, grilled in tandoor

Lamb Seekh Kebab

Minced meat with fresh coriander

Spiced Potatoes & Garlic Mushrooms

Soft & fluffy spiced potato balls with sauteed mushrooms in a garlic batter

Murgh Paprika

Chicken seasoned with mild spices in roasted pepper

Pan Fried Seabass

Fillet of seabass coated in mustard seeds & fresh herbs

Prawn & Mango Puree

Prawn laced with lightly spiced mango and served on a light crisp puree

Chicken Chettinad

We call this the devils chicken. very famous dish from south indian in chettinad in south of madras, this is a hot dish, very authentic bursting with aroma flavours

Dum Gosht

Lamb off the bone cooked in handi slow gas fire, very spicy tender lamb, mouthwatering dish from the bengal, cooked with dry sundried crushed red chillies, yogurt with chefs special herbs an spices

Dhaba Murgh

Chicken tikka dish from the punjab, braised with garli. ginger, peppers, onions. This dish is silky smooth with a kick off massala spice garnished lightly with fresh corrianda

Subz Gosht

Hydrabadi delicacy of mutton lamb, cooked with rich paste of fresh spinach green chillis an a hint of mint. This dish is a must

Kalimirch Methi Murgh

Succulent tikka of chicken grilled in tandoor & then braised in peppery fenugreek masala

South Indian Garlic Chilli Chicken

Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with coriander & crisp red chilli

Chicken , Lamb & Mushroom Jaipuri

Mixed chicken, lamb and mushrooms cooked in a slightly hot, tangy, sweet and sour sauce

Shatkora

Shatkora is a fruit that is only ground in the region of sylhet, bangladesh. It gives the dish intense flavour. A must in bengal weddings

Methi Murgh

A pleasant surprise for chicken tikka masala lovers. Fenugreek crushed in a creamy & tomato pasta sauce a very smooth & tasty dish

Tikka Massala

Invented by a unknown british curry house chef in the 70s a way of exploiting his already chicken tikka. We present our own exclusive recipe of succulent in a mild smooth masala

Khas Korma

Cooked in a yogurt gravy, enriched with mild coconut and cardamom, mace and cream, A very smooth rich dish full of flavour and aroma.

Chicken Shaslick Starter

Breast of chicken tikka grilled with peppers, tomatoes, onions, that have been marinated with ginger, garlic, lemon juice & freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouthwatering flavours

Chicken Tikka Puree

Diced pieces of chicken, served on a crispy puri for a sweet & sour taste

Vegetable Pakora

Crispy nuggets of onions, potatoes, mixed vegetables, mashed & spices delicately coated in batter & deep fried

Chicken Pakora

Chicken tikka fritter

Fish Pakora

Salmon delicately spiced & dipped in our own made batter & fried. A very light mouthwatering appetiser

Onion Bhaji

World famous snack of crispy spicy onions deep fried in a coating of gram flour batter, until golden brown

Samosa

The ever popular samosas given the panache 50 treatment

Chicken Tikka Starter

Marinated overnight skewered in the tandoor. A classic starter

Tandoori Chicken Starter

Young spring chicken marinated in yoghurt, herbs & spices cooked in tandoor

Tandoori Chicken Tikka Main

Tandoori Chicken

Tandoori King Prawn Main

Tandoori Mix Main

Tandoori Shashlik

Tandoori Salmon

Tandoori Lamb Chops

Jinga La Jawab

King Prawns cooked with mediums spice and french beans

Lamb Chop Curry

Traditional bangladeshi lamb chop curry

Seabass Supreme

Fillet of seabass marinated with pickling spices then panfried served with spicy potatoes

Hyderabadi Lamb Shank

Slow cooked lamb shank with yoghurt, turmeric and ground spices

Maharaja

Chicken tikka with lamb mince, pepper, tomatoes & jalapeno. Medium spiced

Murghi Tawa

Sizzling chicken curry, medium spiced with coriander, curry leaves, mix herbs and spices

Tikhey Jinghey

Succulent king prawns marinated grilled and immersed in a heady sauce of pickling spices cooked in mustard oil

Chicken Tikka Achari

Chicken tikka cooked with fresh herbs and coriander, with a hint of pickling spices. Medium hot sour taste

Chicken Biryani

Meat Biryani

Vegetable Biryani

King Prawn Biryani

Mixed Biryani

Chicken, lamb & prawns

Chicken Tikka Biryani

Mixed Vegetables

Cooked with fresh herbs & mild spices

Bombay Aloo

Potato cooked with whole cumin seeds, turmic and tomatoes

Tarka Dall

Spicy lentil soup with garlic and chilli tarka

Saag Aloo

Spinach & potato

Saag Paneer

Spinach & indian cheese cooked with a touch of cream

Chana Bhuna

Chickpeas in a spicy masala

Bhindi Dopiaza

Ladies fingers cooked with chopped onions

Aloo Gobi

Cauliflower and potatoes cooked in mild spices

Mushroom Bhaji

Mushrooms lightly spiced

Pilau Rice

Steamed Rice

Mushroom Rice

Special Fried Rice

Keema Rice

Vegetable Rice

Chicken Fried Rice

Panache 50 Mixed Rice

Chicken, lamb & prawn

Chapatti

Tandoori Roti

Papadums

Plain or spicy

Chutney

Per person

Chips

Masalla Chips

Cheesy Chips

Plain Naan

Garlic Coriander Naan

Peshwari Naan

Keema Naan

Chilli Cheese Naan

Paratha

Jalfrezi

Hot dish prepare with fresh ginger, garlic, green chilli, peppers and fresh coriander cooked in a light gravy

Dhansak

This is a method of cooking sweet and sour and spicy sauce with yellow tentils

Rogan Josh

This dish is acquired it's name from a rich red appearance which in turn is derived from fresh tomatoes, paprika and ground red chillies

Korai

This dish is prepared in an iron wok smeared with chopped tomatoes, capsicums, ginger and a blend of mild herbs

Balti

Nothing to say about balti, it si a home style preparation to suite your palette. A craze of the midlands

Bhoona

Cooked with onions, fresh herbs, mild blend of spices and tomatoes

Sagwala

Cooked with fresh herbs, spices, lemon juice, chillies and a hint of honey in a base of fresh spinach

Dupiaza

Cooked with chopped green peppers & onions, fresh herbs and spices garnished with fresh coriander

Patia

A parsi speciality this dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce

Madras

This dish does not need any explanation, a truly majestic dish for the ones who like it hot

Bottle Of Still Water 750ml

Bottle Of Sparkling Water 750ml

Can Of Fanta Orange 330ml

Can Of Fanta Orange Zero 330ml